Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. A graduate of Drake University in Des Moines, Iowa, Liz is a founding member of the Society for American Cuisine and the Heartland Food Society. A member of the International Association of Culinary Professionals and the American Institute of Wine and Food, Liz received a diploma in Cours Intensifs from La Varenne in Paris, studied at the Moulin de Mougin in France and the Cooking School at the Oriental Hotel in Bangkok, Thailand. The American Institute of Wine and Food featured...

"I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them " -Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake. "Liz was a friend of the great Richard Olney both of whom were born in Iowa."-Reviewer "Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are distinct and unmistakably accessible to even the most timid bread baker. Her mouthwatering bread recipes...

"As the Under Secretary of Agriculture I was responsible for the purchase of cranberries for USDA's school lunch program. After observing Liz's cooking class on cranberries, I was amazed at how versatile and delicious cranberries can be when prepared with flair and imagination." -Michael V. Dunn, former under secretary, United States Department of Agriculture "It is a real pleasure to read a cookbook that combines excellent food history with good home cooking. The team of Liz Clark and James Baker could not make for a happier combination of talents. Baker, the historian, leads us through the...

True surfers understand that surfing is not a sport, a hobby or even a lifestyle. Instead, it is a path, a constantly evolving journey that directs where you go, how you live, and who you are.

In 2006, Liz Clark decided to follow the path that surfing, sailing and love of the ocean had presented to her. Embarking on an adventure that most only dream of taking, she set sail from Santa Barbara, solo, headed to the South Pacific. Nine years later she is still following her path in search of surf and self and the beauty and inspiration that lies beyond the beaten path.

In stories...

The second edition of this very popular book will helpstudents to develop the skills they need to make the transition fromundergraduate to postgraduate thinking, researching and writing. It has beencomprehensively updated to include the latest research publications and policydocuments.