Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine...
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. Mo...
A collection of women's theoretical and critical writing on a variety of topics including aesthetics, race, criminal justice, women's issues, animal rights, trade unions, nationalism, religion, travel, education, and government. Includes one to three articles by each of 16 authors including Mary Rus
A collection of women's theoretical and critical writing on a variety of topics including aesthetics, race, criminal justice, women's issues, animal r...
