If you can't stand the heat...Get the hell out of New Orleans Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man's wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen--he's spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into...
If you can't stand the heat...Get the hell out of New Orleans Liquor has become one of the hottest restaurants in town, thanks in part to chefs R...
In Missing Mile, North Carolina, in search of supple young flesh and thirsting for blood, three beautiful vampires--Molochai, Twig, and Zillah--follow vampires Nothing and Ann on a mad, illicit road trip south to New Orleans.
In Missing Mile, North Carolina, in search of supple young flesh and thirsting for blood, three beautiful vampires--Molochai, Twig, and Zillah--follow...
A collection of erotic horror stories follows the adventures of solace-seeking lonelyhearts on a North Carolina highway, behind a dusty Georgia carny show, in a Baton Rouge mausoleum, and an alley in Calcutta.
A collection of erotic horror stories follows the adventures of solace-seeking lonelyhearts on a North Carolina highway, behind a dusty Georgia carny ...
Two line cooks decide to open their own restaurant in New Orleans in the second book in the Rickey and G-Man series by novelist Poppy Z. Brite. New Orleans natives Rickey and G-man are lifetime friends and down-and-out line cooks desperate to make a quick buck. When Rickey concocts the idea of opening a restaurant in their alcohol-loving hometown where every dish packs a spirited punch, they know they're on their way to the bank. With some wheeling and dealing, a slew of great recipes, and a few lucky breaks, Rickey and G-man are soon on their way to opening Liquor, their very own...
Two line cooks decide to open their own restaurant in New Orleans in the second book in the Rickey and G-Man series by novelist Poppy Z. Brite.
Two years after the opening of Liquor, New Orleans chefs Rickey and G-man are immersed in the life of their restaurant, enjoying a loyal cast of diners, and cooking great booze-laced food. All's well until a bad review in a local paper not-so-subtly hints that their -silent- backer, celebrity chef Lenny Duveteaux, has ulterior motives. When Lenny is accused of serious criminal activity by eccentric D.A. Placide Treat, Rickey and G-man realize it may be time to end their dependence on him. When Rickey is offered a plum consulting job at a Dallas restaurant, it seems the perfect way to beef...
Two years after the opening of Liquor, New Orleans chefs Rickey and G-man are immersed in the life of their restaurant, enjoying a loyal cast of diner...
Dalla Regina dello Splatterpunk, una selezione dei suoi racconti piu celebri, molti dei quali tradotti in Italiano per la prima volta: La Palude delle Lanterne (Lantern Marsh, 2000); La Sesta Sentinella (The Sixth Sentinel, 1992); Calcutta, Signora delle Impudenze (Calcutta Lord of Nerves, 1992); Mussolini e il Jazz dell'Uomo con l'Ascia (Mussolini and the Axeman's Jazz, 1995); La sua bocca sapra di assenzio (His Mouth Will Taste of Wormwood, 1990); Il Cuore di New Orleans (The Heart of New Orleans, 2002); Risvegli (Self-Made Man, 1996). Tra spettri, fantasmi, voodoo, cannibali, creature,...
Dalla Regina dello Splatterpunk, una selezione dei suoi racconti piu celebri, molti dei quali tradotti in Italiano per la prima volta: La Palude delle...