With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:
How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.
Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.
Calorie charts, mixology tips, and illustrated descriptions of glasses.
Organized by spirit, each chapter is introduced by an accessible and eloquent...
With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide f...
