A practical guide to techniques used in microbial quality assurance in the pharmaceutical industry. The text aims to fill the gap in the literature between food and medical microbiology technique books. The techniques presented represent the best of the standard tests employed by industry including both traditional and rapid analysis methods. The emphasis is on what the user, rather than the supplier, must do. Microbial quality control follows guidelines presented in the appropriate pharmacopoeia. However, these descriptions provide brief outlines only and this has led to subtle differences...
A practical guide to techniques used in microbial quality assurance in the pharmaceutical industry. The text aims to fill the gap in the literature be...
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.
Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.
The first part comprises reviews, written by international experts, of the media...
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress...
