The purpose of this four volume series is to make available for college teachers and students samples of important and realistic applications of mathematics which can be covered in undergraduate programs. The goal is to provide illustrations of how modem mathematics is actually employed to solve relevant contemporary problems. Although these independent chapters were prepared primarily for teachers in the general mathematical sciences, they should prove valuable to students, teachers, and research scientists in many of the fields of application as well. Prerequisites for each chapter and...

Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses ' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and...

ROBERT J. LEFKOWITZ, M. D. Receptor Regulation (Receptors and Recognition, Series B, Volume 13) Edited by R. J. Lefkowitz Published in 1981 by Chapman and Hall, 11 New Fetter Lane, London EC4P 4EE (c) 1981 Chapman and Hall The study of hormone and drug receptors has become one of the most excit- ing and rapidly moving areas of biomedical research. Elucidation of receptor mechanisms and receptor structure has become the common goal of many scientists from diverse backgrounds. The rapid advances achieved have been due, in large part, to the concentrated effort of workers from a variety of...

D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten- ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo- nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The...

Grass is a very important world crop. In some countries, for example the UK, Australia and New Zealand, animal products from grassland make a greater contribution to the value of agricultural production than does any other crop. Yet research being undertaken to further- our understanding of the factors affecting the growth and productivity of grasslands has trailed in the shadow of the determined efforts made to improve our knowledge of cereals and, to a somewhat lesser extent, legumes. However, in spite of its low profile, grassland research has resulted in considerable advances in our...

In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated...