From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together.
A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals

In this second installment of Fumi Yoshinaga's deliciously charming slice-of-gay-life, we delve into the beginnings of Shiro and Kenji's relationship.
Shiro continues to expand his culinary creativity while dealing with problomatic clients and his well-meaning but misguided mother, who comes to rely on him when a health scare hits close to home.

Not a home cooking semi-pro's partner for nothing, when Kenji prepares himself instant ramen in Shiro's absence, the level of dedication is rather inspiring.

For Kenji's birthday Shiro gifts a trip together to Kyoto, but the lawyer's uncharacteristic spree has the easy-going hair stylist fearing the worst. Also in this volume, "brownies" enter Shiro's lexicon and repertoire.

As his clients get on in years, Kenji starts offering house call haircuts, which leads to the most emotional moment of Kenji's career as a stylist. Shino asks for someone to split the burden of clerical work at the office and the firm ends up with a very perceptive new employee. And Kohinata calls Shiro in a panic asking for help with Gilbert, and ultimately makes Shiro a very intriguing offer...