Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

The Turkic Peoples in World History is a thorough and rare introduction to the Turkic world and its role in world history, providing a concise history of the Turkic peoples as well as a critical discussion of their identities and origins.