The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprentices...
"At last a major topic in early medieval English history has found its author, who deals with it comprehensively and systematically."ECONOMIC HISTORY REVIEW "A landmark teatment...immensely enriches the debate about early medieval working classes." SPECULUM Slaves were part of the fabric of English society throughout the Anglo-Saxon era and the twelfth century, but as the base of the social pyramid, they have left no known written records; there are, however, extensive references to them throughout the documents and writings of the period. This important study seeks to assemble the evidence,...
"At last a major topic in early medieval English history has found its author, who deals with it comprehensively and systematically."ECONOMIC HISTORY ...
His work demonstrates the importance of these neglected sources for our understanding of the late Old English church.' HISTORYAn important book of immense erudition. It brings into the open some major issues of Late Anglo-Saxon history, and gives a thorough overview of the detailed source material. When such outstanding learning is being used, through intuitive perception, to bear on the wider issues such as popular devotion and the reception of the monastic reform in England, and bold conclusions are bing drawn from such minutely detailed studies, there is no doubt that David Dumville's...
His work demonstrates the importance of these neglected sources for our understanding of the late Old English church.' HISTORYAn important book of imm...
The Benedictine priory of St Bartholomew outside Sudbury was a cell of Westminster Abbey founded in the reign of Henry I by Wulfric the moneyer. Although a small and poorly-endowed establishment, it has nevertheless, and unusually, left over 130 original documents in the muniments at Westminster, enabling this volume in the Suffolk Charters series to be the first to be devoted to a group of original documents rather than medieval transcriptions. Dating mostly from the thirteenth and early fourteenth centuries, the collection illustrates the lower levels of local society and the government of...
The Benedictine priory of St Bartholomew outside Sudbury was a cell of Westminster Abbey founded in the reign of Henry I by Wulfric the moneyer. Altho...
This book derives from a conference held in 1989. It reflects current research on ecclesiastical organisation and on aspects of religious belief from the Black Death to the English Reformation. On the wider front, there is an account of the diplomatic relations between the Pope and those who ruled for the infant Henry VI. Regional studies focus on Carthusians in Somerset, and the continued attraction of the eremitical life; on the canons of Exeter cathedral and on the foundation of chantries and the endowment of churches. Taken together, these essays show how late medieval religious belief...
This book derives from a conference held in 1989. It reflects current research on ecclesiastical organisation and on aspects of religious belief from ...
