The lack of a well organised index of synonyms of plant names for the period of the later Middle Ages has increasingly been felt by historians, philologists and sociologists to be one of the big lacunas in their field. In his Boec van medicinen in Dietsche (Brill, 1967) Willem F. Daems presented in a Synonymarium van Middelnederlandse Plantennamen a summary of the plant names which occurred in a single text conceived in c. 1300. He now evaluates, assigns parameters for meaning to and in the majority of cases identifies the pharmaco-botanical material contained in about 100...
The lack of a well organised index of synonyms of plant names for the period of the later Middle Ages has increasingly been felt by historians, philol...
Diocles of Carystus (4th century BCE), also known as "the younger Hippocrates," was one of the most prominent medical authorities in antiquity. He wrote extensively on a wide range of areas such as anatomy, physiology, pathology, therapeutics, embryology, gynaecology, dietetics, foods and poisons. In his writings, he betrays strong philosophical influence, and his views present striking connections with the Hippocratic Corpus, Plato, Aristotle and Theophrastus. The study of Diocles' ideas has long been hampered by the absence of a reliable collection of the remaining evidence. This book...
Diocles of Carystus (4th century BCE), also known as "the younger Hippocrates," was one of the most prominent medical authorities in antiquity. He wro...
This volume examines the fifth-century medical treatise, On the Sacred Disease, as a sophistic speech, and considers its position within the scientific tradition. The first part concerns conceptions of science, magic, and medicine; and establishes the antiquity of medicine as a specialized skill. The latter part analyzes the treatise in light of sophistic oratory, and explores its reception of traditional beliefs. This analysis shows that traditional beliefs, competition, and rhetoric contributed to the intellectual tradition of science. Traditional views are shown to have influenced...
This volume examines the fifth-century medical treatise, On the Sacred Disease, as a sophistic speech, and considers its position within the sc...
The volume investigates how Paul of Aegina's medical handbook or pragmateia was transmitted and transformed through Syriac and Arabic translations, becoming one of the cornerstones of the Islamic medical tradition. It uses new manuscript evidence in order to explore the crucial impact of Paul's pragmateia, tracing its steps through different languages and cultures in the Middle East. A discussion of different Syriac and Arabic authors who quote the pragmateia such as Ibn Serapion and Rhazes is followed by detailed studies of Greek-Syriac-Arabic translation technique,...
The volume investigates how Paul of Aegina's medical handbook or pragmateia was transmitted and transformed through Syriac and Arabic translati...
This book demonstrates the importance of Greek medical thought in the work of Euripides. The first part of the book argues for the significance of the healing figure in Euripidean drama, while the second part analyzes the role of traditional and rationalist healing strategies in the construction of Euripidean plots and arguments. The work will be of interest to those pursuing studies in Greek drama, Greek intellectual history and Greek medicine.
This book demonstrates the importance of Greek medical thought in the work of Euripides. The first part of the book argues for the significance of the...
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological,...
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and thera...
