In the current international situation, the ability to deal effectively with water contamination emergencies is of rapidly increasing importance. This book brings together contributions from leading scientists and experts in industry and academia. It offers an international perspective and develops themes of the previous volumes entitled Water Contamination Emergencies: Can we cope? And Water Contamination Emergencies: Enhancing Our Response. The full range of potential chemical, microbiological and radiological contamination scenarios are addressed from the perspective of medical and...
In the current international situation, the ability to deal effectively with water contamination emergencies is of rapidly increasing importance. T...
This book will be welcomed by readers in academia and medicine as an illustration of the diversity of research into anaesthesia and associated history of this fascinating subject
This book will be welcomed by readers in academia and medicine as an illustration of the diversity of research into anaesthesia and associated history...
Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.
Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods ...
Proceedings of a conference on "Integrated River Basin Management under the Water Framework Directive," held at Le Nouveau Si cle, Lille, France on 26th-28th April 2010. The book reviews technical challenges faced by EU Member States, stakeholder organisations and scientists while developing the first River Basin Management Plan under the Water Framework Directive (WFD). It focusses on aspects of multi-sectoral and multidisciplinary integration and how emerging issues such as adaptation to climate change will be considered in the future."
Proceedings of a conference on "Integrated River Basin Management under the Water Framework Directive," held at Le Nouveau Si cle, Lille, France on 26...
Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of...
Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice...
This book contains a selection of papers discussing the state-of-the-art research in particulate materials science that were presented at the UK-China Particle Technology Forum III held at Birmingham, UK in 2011.
This book contains a selection of papers discussing the state-of-the-art research in particulate materials science that were presented at the UK-China...
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour. Drawing on expert knowledge from academia and industry, coverage includes structure and function, emphasizing respectively applications of spectroscopy/relaxometry and imaging/diffusometry; high...
There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental an...
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food.
Topics covered in flavour chemistry begin with an overview of the analysis, occurrence and formation mechanism of furan, a food-borne carcinogen, then focuses on analysis of melamine, the uses of enzymes to modify flavours of wines and protein as a process flavour precursor and finally includes information on the volatile...
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This bo...
How do we assess and manage the actual risks from water contamination? Can we learn from previous experiences? What can be done in future? This book is the proceedings of the fifth conference on this topic and addresses these issues relating to drinking water and drinking water systems. With emphasis on effectively and efficiently managing the risks and threats and sharing experiences, it provides information on successful use of leading-edge technologies and best practice both now and for the future. With contributions from leading scientists and experts in academia and industry it offers a...
How do we assess and manage the actual risks from water contamination? Can we learn from previous experiences? What can be done in future? This book i...
