Once hunted by whalers and now the darling of ecotourists, the gray whale has become part of the culture, history, politics, and geography of Mexico's most isolated region. After the harvesting of gray whales was banned by international law in 1946, their populations rebounded; but while they are no longer hunted for their oil, these creatures are now chased up and down the lagoons of southern Baja California by whalewatchers.This book uses the biology and politics associated with gray whales in Mexican waters to present an unusual case study in conservation and politics. It provides...

Pollution of air, soil, and waterways has become a primary concern of urban environmental policy making, and over the past two decades there has emerged a new era of urban policy that links development with ecological issues, based on the notion that both nature and the economy can be enhanced through technological changes to production and consumption systems. This book takes a new look at this application of "ecological modernization" to contemporary urban political-ecological struggles. Considering policy processes around land-use in urban watersheds and pollution of air and soil in...

Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters' food production, which creates "regulatory risk" for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a...