This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synt...
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners. The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners,...
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well...
This handbook provides comprehensive reference information on the efficient production of secondary metabolites from plants by transgenesis and other genetic manipulation strategies. It reviews and summarizes selected important case studies in genetic methods applied to enhance the production of a given metabolite or a group of related or derived compounds. Readers will find reference information on a multitude of techniques and methods, including traditional breeding and screening; over-expression of genes encoding key enzymes; functional genomics approaches; metabolic engineering of the...
This handbook provides comprehensive reference information on the efficient production of secondary metabolites from plants by transgenesis and oth...
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and ...
