Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough, red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph "CloverScience and Technology" published in 1985 provides coverage of red clover along with other Trifolium species. It...
Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume f...
