As the poultry industry moved to high-density confinement, practical, scientifically based books for raising modest numbers of chickens became as rare as hen's teeth. Poultry books began to segment into weighty tomes for PhD's and light, well-meaning works that revive all the 19th-century supersitions that our forefathers worked so hard to debunk.

Fortunately, we can find what we need by turning back the clock and putting the best books back into print.

This book, the 9th edition of Poultry Production, is from 1961: old enough that smaller flocks, free range, and...

Turkey Management has been the go-to book on turkeys since 1939. The only trouble is, it has been out of print for decades Thoughtful farmers, breeders, and hobbyists have had to seek out used copies of this book, often seeking in vain, especially for copies of the latest and most complete Sixth Edition.

Now you can own a new copy of the Sixth Edition of Turkey Management, with over a thousand pages of turkey lore and 120 illustrations. Incubating, brooding, rearing, feeding, finishing, showing, breeding, free range: it's all here.

First published in 1955,...