Hayley Snow's life has always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner--the woman Hayley caught in bed with her boyfriend! Hayley thinks things are as bad as they can get--until the police pull her in as a suspect in Kristen's murder. Includes recipes. Original.

As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida's cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder....

The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises...

Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation.

Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her: Sam Rizzoli, big shot businessman--and owner of the...

Hayley Snow, the food critic for Key Zest magazine, has her plate heaped high with restaurant reviews, doughnut and sticky bun tastings, and an article on the Hemingway cats. But this week she's also in charge of her best friend's wedding. And then someone adds a side of murder...
For better or worse, Hayley has agreed to bake over 200 cupcakes for her friend Connie's wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category 3 hurricane and on their first night in town her...

The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday...or time off from murder.
It may be Christmastime, but thoughts of peace on earth, good will toward men, don't seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West's hottest new restaurant. But off the record, Edel reveals someone's sabotaging her kitchen and asks Hayley to investigate.
Things heat up fast when the restaurant is set on fire--and a body is discovered in the...

In the latest Key West Food Critic mystery, Hayley Snow's beat is reviewing restaurants for Key Zest magazine. But she sets aside her knife and fork when a dear friend is accused of murder...
Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambeed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink.
Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the...