The oceans cover more than 70% of the earth's surface to an average depth of almost 4000 metres. It is therefore not surprising that exchanges that occur between ocean and atmosphere exert major influences on the global climate. In addition, there is great variety within the expanses of the ocean, including large temperature differences, and enormous biodiversity brought about by the great chemical diversity within the marine environment. Written by international experts in the field, Chemistry in the Marine Environment offers a multidisciplinary and authoritative review of this important...

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and...

Mass transportation has become central to the lifestyle of developed societies - but with what consequences for the environment and, ultimately, human health? Transport and the Environment investigates the major aspects of this emotive subject, with contributions from authors with international reputations for their research in the field. Discussions encompass air transport and its contribution to global pollution, the possible consequences of using hydrogen as a fuel, performance indicators and policy instruments for sustainable transport, the contamination of the atmosphere and surface...