We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a...

In this latest volume in the Human Evolution Series, Erik Trinkaus and his co-authors synthesize the research and findings concerning the human remains found at the Sunghir archaeological site. It has long been apparent to those in the field of paleoanthropology that the human fossil remains from the site of Sunghir are an important part of the human paleoanthropological record, and that these fossil remains have the potential to provide substantial data and inferences concerning human biology and behavior, both during the earlier Upper Paleolithic and concerning the early phases of human...