After graduating from Fannie Farmer's School of Cookery in 1910, Charlotte Gregory is ready to stir things up. She is thrilled to have the opportunity to travel, lecture, and give cooking demonstrations on the very latest kitchen revolution--the gas stove--and certainly doesn't mind that the gas company has hired the handsome Lewis Mathis to perform at her lectures. Lewis encourages her work, especially her crusade to introduce fresh, appetizing, nutritious food to those convalescing in hospitals. But young hospital superintendent Dr. Joel Brooks is not convinced any changes should be...

Tessa Gregory is nothing if not tenacious. Denied a position as a horticulturalist at prestigious Como Park in Saint Paul, she is not above a little benevolent deception in order to get the park superintendent to change his mind and hire her. She plans to infiltrate the world of wealthy and influential people in hopes of drumming up financial support for a world-class conservatory. But before she can put those plans into action, she meets Reese King, a handsome gardener at Como Park--and a major distraction. Still, Reese might be the key to achieving her dream. But is his goal to help her . ....