This book describes the most effective application of chemicals in bleaching. It starts with a brief overview of the history of bleaching and then focuses on recent developments. The ban of chlorine from bleaching pulp has shifted bleaching to environmentally sound procedures. Elementary Chlorine Free bleaching (ECF bleaching) and Totally Chlorine Free bleaching (TCF bleaching) are explained. The potential of different bleaching chemicals is exemplified in detail with a special focus on what to do and what to avoid. Very recent knowledge about the sources of yellowing is utilized to...