Chemistry in the kitchen? Phineas L. MacGuire applies his science skills to culinary creations in this food-tastic tale from the bestselling author of Chicken Boy.

Phineas L. MacGuire--scientist extraordinaire--has a new chore: cooking dinner every night. He may be a genius, but he knows nothing about following a recipe. A pinch? A dash? A smidge? This doesn't seem very scientific. A pound of spaghetti? Salt on brownies? Lemon in biscuits? Why, these recipes look a little funky. But he'd better learn quickly if he and his friends are going to win the $10,000 Bake-Off prize....