Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world.
Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The...
The foodie's ultimate herbal encyclopedia
Created as the ideal reference for anyone with a serious interest in cooking with her...
Citing health concerns as the number one reason why people adopt a vegetarian diet, this collection makes important scientific connections between good health and vegetarianism. The Complete Vegetarian examines the diet s impact on chronic diseases and serves as a nutritional guide and meal-planning resource. Leading vegetarian nutritionists and medical doctors devote entire chapters to nutritional aspects that include fats, protein, and fiber; to diseases such as diabetes, cancer, heart disease, and high blood pressure; and to vegetarian meal planning, including specialized diets for...
Citing health concerns as the number one reason why people adopt a vegetarian diet, this collection makes important scientific connections between goo...
