Examining various methods of debt management used in the US., Handbook of Debt Management, provides a comprehensive analysis of securities offered for sale by municipalities, states, and the federal government. The book covers laws regarding municipal bonds, the economic choice between debt and taxes and the tax-exempt status of municipal bond owners, capital budgeting, including state and local government practices, developing governmental and intergovernmental debt policies, pay-as-you-go with debt financing for capital projects, US Internal Revenue Service regulations on arbitrage in state...

Presenting an integrated, multidiciplinary approach to understanding functional gastrointestinal (GI) disorders, this unique reference provides a comprehensive survey of esophageal, gastric, and colonic diseases known to have a strong behavioral or psychosomatic component-detailing the latest technologies used to assess these disorders from both a gastroenterologic and a psychologic perspective.

This work represents a sound introduction to the fundamental principles of infrared microspectroscopy (IMS). It describes how IMS is used to solve specific microanalytical problems in a variety of disciplines, including forensic analysis, art conservation, and geological, pharmaceutical and electronics research. The book discusses when and how to use special techniques such as line scanning, 3-dimensional imaging and attenuated total reflection and grazing-angle spectroscopy.

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Provides coverage of the ongoing investigations on bismuth-based high-temperature cuprate superconductors, integrating scattered research activities and literature from 70 leading scientists throughout the world. The text covers crystal structures and microstructures, reversible or equilibrium magnetic and thermal properties, atomic site tunnel spectroscopy, experimental studies concerning equilibrium phases, and more.

Facilitating the development of important processes that yield increased detersive performance from smaller dosages, this work examines up-to-date and emerging process and chemical technologies used in the formulation of compact powdered detergents. It provides a survey of technological developments fundamental to powder compaction, such as the replacement of traditional phosphate builders and the introduction of insoluble zeolites as particle process aids.

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, their transportation through the ecosystem, and the subsequent radionuclide concentrations in foods and the human population. The book discusses the negative effects of environmental radioactivity on plants and animals, as well as the effects of...

Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister(r) and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extract, isolate, and concentrate potential flavor-important chemicals from complex food systems has surpassed the ability to understand how the chemical data relates to flavor.
Sensory-Directed Flavor Analysis helps chemists unlock the flavor...

Balancing coverage of chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, the authors discuss synthesis techniques and procedures to structure information and data on different food processing alternatives. They also cover food factory optimization and experimentation in the food plant. The book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding...

Explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease.