Among the fishes, a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes, ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts, in the deep sea, in the cold Antarctic, and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specializations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins, sailfish and warm-blooded tunas, air breathing in catfish and...

In many ways, this book is the culmination of more than four decades of my exp- ration of the taxonomy, biogeography and ecology of New Zealand s quite small freshwater fish fauna. I began this firstly as a fisheries ecologist with the New Zealand Marine Department (then responsible for the nation s fisheries research and mana- ment), and then with my PhD at the Museum of Comparative Zoology at Harvard University, Cambridge, MA, USA in the early mid 1960s. Since then, employed by a series of agencies that have successively been assigned a role in fisheries research in New Zealand, I have been...

This classic book reprint has become the most widely cited fisheries book ever published. Still containing current information, this book should appear on the shelves of all fisheries scientists throughout the world.

This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary...

The African lakes are an extremely important ecosystem and the subject of much study relating to species introductions and loss of biodiversity. This book provides a thorough review of the whole subject and will be of great interest to fish biologists, fisheries workers, ecologists, environmental scientists and conservationists.

The Chapman and Hall Fish and Fisheries Series occasionally includes books devoted to a single taxon of fish that are of particular interest to fish and fisheries science. All three previous books of this type (Cichlid Fishes, Cyprinid Fishes, Sea Bass) have included important material on commercial fishery exploitation, but Hake: Biology, fisheries and markets, number 15 in the Series, is the first book that focuses on a major global fishery resource. This book brings together detailed analyses of the ocean habitats, biology, ecology, assessment and management of all the hake fisheries of...

Among the fishes. a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes. ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts. in the deep sea. in the cold antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specialisations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas, air-breathing in catfish and...

Among the fishes. a remarkably wide range ofbiological adaptations to diverse habitats has evolved. As weIl as living in the conventional habitats of lakes. ponds. rivers. rock pools and the open sea. fish have solved the problems of life in deserts. in the deep sea. in the cold Antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations. we find the most impressive specializations of morphology. physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas. air breathing in catfish and...

Reef ecosystems extend throughout the tropics. Exploited by small-scale fishers, reefs supply food for millions of people, but, worldwide, there are growing worries about the productivity and current state of these ecosystems. Reef fish stocks display many features of fisheries elsewhere. However, habitat spatial complexity, biological diversity within and among species, ecosystem intricacy and variable means of exploitation make it hard to predict sustainable modes and levels of fishing.