This book seeks to contribute to a better understanding of coastal fisheries in the Latin American and the Caribbean region, as well as to generate discussion about ways to move towards sustainable fisheries. The book includes three main components. First, an introductory chapter provides an overview of general trends in the fisheries of the LAC countries. Second, a set of twelve chapters each reporting on the coastal fisheries of one country in Latin America and the Caribbean. Third, the final component of the book contains a synthesis of information from the countries examined, an analysis...
This book seeks to contribute to a better understanding of coastal fisheries in the Latin American and the Caribbean region, as well as to generate di...
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a...
Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing de...