Religious Rivalries in the Early Roman Empire and the Rise of Christianity discusses the diverse cultural destinies of early Christianity, early Judaism, and other ancient religious groups as a question of social rivalry.

The book is divided into three main sections. The first section debates the degree to which the category of rivalry adequately names the issue(s) that must be addressed when comparing and contrasting the social "success" of different religious groups in antiquity. The second is a critical assessment of the common modern category of "mission" to describe...

This volume, one in a series of books examining religious rivalries, focuses in detail on the religious dimension of life in two particular Roman cities: Sardis and Smyrna. The essays explore the relationships and rivalries among Jews, Christians, and various Greco-Roman religious groups from the second century bce to the fourth century ce.

The thirteen contributors, including seasoned scholars and promising newcomers, bring fresh perspectives on religious life in antiquity. They draw upon a wide range of archaeological, epigraphic, and literary data to investigate the complex...

Recognizing the social meaning of food and meals in Greco-Roman culture and, in particular, the social meaning of idol-food, is an integral part of understanding the impact of Paul's instructions to the Christian community at Corinth regarding the consumption of idol-food. Shared meals were a central feature of social intercourse in Greco-Roman culture. Meals and food were markers of social status, and participation at meals was the main means of establishing and maintaining social relations. Participation in public rites (and sharing the meals which ensued) was a requirement of holding...