England witnessed an overall rising standard of living in the seventeenth century. Still very much an agrarian society, approximately 80% of the population lived in rural settlements, and even citydwellers were in walking distance of farmland. However, as the the century came to an end a growing proportion of the population was living in urban areas. London in particular grew from some 200,000 people in 1600 to 575,000 by 1700 and went from being the 3rd largest city in Europe to the largest. Homes were larger than previously and the wealth of a family could be determined by how many...

Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present...

Read the experiences of the men and women who served in a horrific war, across the sea-the Great War. Relying extensively on letters, diaries, and reminiscences of those Americans who fought or served in World War I, Jennifer Keene reports on training and camp requirements for enlistees and recruits; the details of the transport across the ocean of sailors, soldiers, and others being carried Over There; and the experiences of African Americans, women, Native Americans and immigrants in The White Man's Army. She also describes in vivid detail, The Sailor's War, and for those on the ground...

Americans during the twentieth-century became more disconnected from the environment and nature than ever before. More Americans lived in cities rather than on farms; they became ever more reliant on technology to interact with the world around them and with each other. Perhaps paradoxically, the twentieth-century also became the period in which environmental issues played an ever-increasing role in politics and public policy. Why is this so? Perhaps because, despite what many people believe, nature and the environment remains central to everyone's daily life. Pollution, environmental...

The nineteenth-century saw a significant transformation in the United States. In one short century, the nation had seen the populating of the Great Plains and West, the decimation of native Indian tribes, the growth of national transportation and communication networks, and the rise of major cities. The century also witnessed the destruction of the nation's forests, battles over land and water, and the ascent of agribusiness. With these changes in resource use patterns and values came a concordant shift in attitudes toward nature. Conservation and preservation emerged as watchwords for the...

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks--is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's "The Satyricon," and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will...

The last thirty-five years of the nineteenth century were a time of dramatic change for the U.S. military, including the Reconstruction of the South after the Civil War; fighting the Indian Wars of 1865 through 1890; and shifting military personnel concerns and increased responsibilities, including law enforcement, protection of the National Parks, and border patrols. As the century's end neared, the army faced increasing retrenchment and increased advocacy for veteran's causes when the Civil War veteran population aged. This book illustrates the lives of the average soldier and his...

The Mongol Empire comes to life in this vivid account of the lives of ordinary people who lived under the rule of Ghengis Khan. The book allows the reader to enjoy traditional Mongol folktales and experience life in a yurt, the tent in which the nomadic Mongols lived. It explains why the Mongols had a reputation for being savage barbarians by describing their fur-lined clothes and their heavy, meat- and alcohol-based diet. It supplies first-hand accounts of fighting in Ghengis Khan's decimalized army, and explores the various tasks that were left up to the women, such as loading and...

Daily life during the Black Death was anything but normal. When plague hit a community, every aspect of life was turned upside down, from relations within families to its social, political, and economic stucture. Theaters emptied, graveyards filled, and the streets were ruled by the terrible corpse-bearers whose wagons of death rumbled day and night.

Daily life during the Black Death was anything but normal. During the three and a half centuries that constituted the Second Pandemic of Bubonic Plague, from 1348 to 1722, Europeans were regularly assaulted by epidemics that mowed them down...

Donald Fixico, one of the foremost scholars on Native Americans, details the day-to-day lives of these indigenous people in the 20th century. As they moved from living among tribes in the early 1900s to the cities of mainstream America after WWI and WWII, many Native Americans grappled with being both Indian and American. Through the decades they have learned to embrace a bi-cultural existence that continues today. In fourteen chapters, Fixico highlights the similarities and differences that have affected the generations growing up in 20th-century America. Chapters include details of daily...