Curry is a perennial favorite, yet many of us feel that we don t have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular "The Modern Balti Cookbook, " shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. "The Real Fast Curry Cookbook" features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice...