This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.

From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits,...

This book traces the developing view of the human conditions through the major works of these five writers. The method is inductive, and the works are seen as a record of human experience not as an illustration of philosophical theory. A final chapter places them in the larger perspective of traditional American fiction.

Originally published in 1967.

A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published...

From Laurel Hill to Siler's Bog presents the fruits of a scientific as well as affectionate association between a dedicated naturalist and the birds, mammals, and insects of a small, wild world. John Terres, noted author and former editor-in-chief of Audubon magazine, spent nine years exploring the Mason Farm wildlife reserve in Chapel Hill, North Carolina. His observations of the animal life around him are eloquently recorded here, organized around the cycle of a year from January through December. Originally published to wide acclaim in 1969, the book is an enduring classic of...