The perfect cookbook for anyone who loves Mediterranean cuisine

With so many people interested in healthier cooking, the popularity of Mediterranean cuisine with its focus on light, fresh fare and less meat is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food.

These recipes are simple enough for home cooks, while still representative of the flavors and cooking techniques that define the...