Mort Zachter s childhood revolved around a small shop on Manhattan s Lower East Side known in the neighborhood as the day-old bread store. It was a bakery where nothing was baked, owned by his two eccentric uncles who referred to their goods as the merchandise. Zachter grew up sleeping in the dinette of a leaking Brooklyn tenement. He lived a classic immigrant story--one of a close-knit, working-class family struggling to make it in America. Only they were rich.

In "Dough," Zachter chronicles the life-altering discovery made at age thirty-six that he was heir to several million dollars...

When you eat soup every night, thoughts of bread get you through. "Ghostbread" makes real for us the shifting homes and unending hunger that shape the life of a girl growing up in poverty during the 1970s.

One of seven children brought up by a single mother, Sonja Livingston was raised in areas of western New York that remain relatively hidden from the rest of America. From an old farming town to an Indian reservation to a dead-end urban neighborhood, Livingston and her siblings follow their nonconformist mother from one ramshackle house to another on the perpetual search for something...

New to living and gardening in Philadelphia, Sharon White begins a journey through the landscape of the city, past and present, in "Vanished Gardens." In prose now as precise and considered as the paths in a parterre, now as flowing and lyrical as an Olmsted vista, White explores Philadelphia's gardens as a part of the city's ecosystem and animates the lives of individual gardeners and naturalists working in the area around her home.

In one section of the book, White tours the gardens of colonial botanist John Bartram; his wife, Ann; and their son, writer and naturalist William. Other...