For at least two centuries, the South's economy, politics, religion, race relations, fiction, music, foodways and more have figured prominently in nearly all facets of American life. In A New History of the American South, W. Fitzhugh Brundage joins a stellar group of accomplished historians in gracefully weaving a new narrative of Southern history from its ancient past to the present. This groundbreaking work draws on both well-established and new currents in scholarship, including global and Atlantic world history, histories of African diaspora, environmental history, and more. The volume...

The rural roads that led to our planet-changing global economy ran through the American South. That region's impact on the interconnected histories of business and ecological change is narrated here by acclaimed scholar Bart Elmore, who uses the histories of five southern firms—Coca-Cola, Delta Airlines, Walmart, FedEx, and Bank of America—to investigate the environmental impact of our have-it-now, fly-by-night, buy-on-credit economy. Drawing on exclusive interviews with company executives, corporate archives, and other records, Elmore explores the historical, economic, and ecological...

Award-winning historian Amrita Chakrabarti Myers has recovered the riveting, troubling, and complicated story of Julia Ann Chinn (ca. 1796–1833), the enslaved mixed-race wife of Richard Mentor Johnson, owner of Blue Spring Farm, veteran of the War of 1812, and US vice president under Martin Van Buren. Johnson never freed Chinn, but during his frequent absences from his estate, he delegated to her management of his property, including Choctaw Academy, a boarding school for Indigenous men and boys. This meant that Chinn, while enslaved, had substantial control over economic, social,...

For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how...