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Efficiency and Competition in Chinese Banking gives a comprehensive analysis of the industry, including cost, technical, profit, and revenue efficiency. The Chinese banking industry is of global importance. The book estimates the competitive condition of the sector using the Boone indicator, Panzar-Rosse Histatistic, Lerner index, and concentration ratio. The author investigates the impact of competition on efficiency in Chinese banking while controlling for comprehensive determinants of bank efficiency. This title complements Yong Tan's previous book, Performance, Risk, and...

The technology, processes, materials, and theories surrounding pipeline construction, application, and troubleshooting are constantly changing, and this new series, Advances in Pipes and Pipelines, has been created to meet the needs of engineers and scientists to keep them up to date and informed of all of these advances. This second volume in the series focuses on flexible pipelines, risers, and umbilicals, offering the engineer the most thorough coverage of the state-of-the-art available. The authors of this work have written numerous books and papers on these subjects and are...

An essential text for readers wishing to use data mining methods to cope with management and engineering design problems within a company, Data Mining: Concepts, Methods and Applications in Management and Engineering Design stands out from other data mining books by introducing in clear and simple ways how to use existing data mining methods to obtain effective solutions for a variety of management and engineering design problems. Organized in two parts, the first part is a primer that introduces data mining to those readers who are not familiar with it. This section of the book...

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation examines leading-edge technologies for on-line and off-line (lab) monitoring of food quality and safety.

The book reviews the scope of food quality...