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Rice is the most widely consumed staple food for a large part of the world's human population. It is the grain with the second-highest worldwide production. It is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. Rice production frequently faces formidable constraints due to biotic and abiotic stresses. Among the biotic stresses, sheath rot caused by Sarocladium oryzae has become endemic and one of the major constraints in production.The major aspects covered in this book include...

This book has been six chapters viz., Introduction, Review of Literature, Material and Methods, Experimental results, Discussion and Summary. It contains valuable informations on pathophysiology, morphological and physical characteritics of carnation wilt pathogen, (Fusarium oxysporum f.sp.dianthi) and biological control by using liquid formulation of Pseudomonas fluorescens.This book is very useful for the researchers and Post Graduate students in the field of Plant Pathology.