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wyszukanych pozycji: 3
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solving problems in food engineering
ISBN: 9780387735139 / Angielski / Miękka / 2007 / 297 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved... Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help the... |
cena:
248,84 zł |
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Advances in Food Process Engineering Research and Applications
ISBN: 9781489979476 / Angielski / Miękka / 2016 / 677 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is "Food Process Engineering in a Changing World." The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary...
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, ba...
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cena:
421,13 zł |
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Advances in Food Process Engineering Research and Applications
ISBN: 9781461479055 / Angielski / Twarda / 2013 / 677 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is "Food Process Engineering in a Changing World." The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary...
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, ba...
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cena:
574,29 zł |
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