Designing a Continuous Conveyor Oven Dryer For Corn Snacks

ISBN-13: 9783659463624 / Angielski / Miękka / 2013 / 104 str.

Perkins Muredzi; Wishmore Gwala

Opis

This book is a compilation or concise report on the research work done by researchers from the Harare Institute of Technology in designing a continuous conveyor oven dryer for corn snacks earmarked for the food industry This project sought to design a continuous dryer for the drying and conditioning of corn snacks in order to attain textural crispiness and the required moisture content of 3 % and below as required by the quality specifications.

O autorze

Received his MSc Eng Food Processing Engineering degree from Krasnodar Institute, Russian Federation in 1991 and a Masters Degree in Intellectual Property from Africa University, Mutare, Zimbabwe in 2010.He received his PhD from Atlantic International University (USA) in 2012.