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Sketches of the Higher Classes of Colored Society in Philadelphia, first published in 1841, was written by Joseph Willson, a southern black man who had moved to Philadelphia. He wrote this book to convince whites that the African-American community in his adopted city did indeed have a class structure, and he offers advice to his black readers about how they should use their privileged status. The significance of Willson's account lies in its sophisticated analysis of the issues of class and race in Philadelphia. It is all the more important in that it predates W. E. B. Du Bois's...

In the fiftieth anniversary of this book's first release, Winch's argument remains as crucial as ever. Originally published in 1958, The Idea of a Social Science and Its Relation to Philosophy was a landmark exploration of the social sciences, written at a time when that field was still young and had not yet joined the Humanities and the Natural Sciences as the third great domain of the Academy.

A passionate defender of the importance of philosophy to a full understanding of 'society' against those who would deem it an irrelevant 'ivory towers' pursuit, Winch draws from...

Drawing on a wide range of research, Managing Construction Projects proposes new ways of thinking about project management in construction, exploring the skills required to manage uncertainty and offering techniques for thinking about the challenges involved. The second edition takes the information processing perspective introduced in the first edition and...

The concepts of autonomy and of critical thinking are of key importance in many contemporary accounts of the aims of education. Education, Autonomy and Critical Thinking analyzes their relationship to each other and to education, explores their roles in mortality and politics, and examines the part critical thinking has to play in fulfilling the educational aim of preparing young people for autonomy.

Assessing the significance of the concern with critical rationality as a key intellectual component for a worthwhile life involving autonomy, this book also examines important...

This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; topics such as animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.

There is a strong international...