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wyszukanych pozycji: 16
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Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
ISBN: 9781447464266 / Angielski / Miękka / 2012 / 118 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
125,12 |
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Vinegar from Waste Fruits
ISBN: 9781447463900 / Angielski / Miękka / 2012 / 26 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: Raw Materials, Crushing, Pressing Before Fermentation, Alcohol Fermentation, Preserving Fermented Fruits, Storage after Fermentation, Racking, Distillation before Acetic-Acid Fermentation, Acetic-Acid Fermentation, et cetera. We are republishing this volume in an affordable, modern,...
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and mo...
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cena:
69,02 |
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Elements of Wine Making
ISBN: 9781447464204 / Angielski / Miękka / 2012 / 70 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A treatise on the process of wine making and how to achieve different types of wine. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A treatise on the process of wine making and how to achieve different types of wine. Many of the earliest books, particularly those dating back to the...
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cena:
116,49 |
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Investigations of the Flor Sherry Process
ISBN: 9781447464105 / Angielski / Miękka / 2012 / 46 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book comprises a detailed investigation of the Flor Sherry Process, with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: Classes of Spanish Sherry, The Vintage in Jerez, First Classification, The Solera System, The Film, Blending and Finishing, Spoilage,...
This book comprises a detailed investigation of the Flor Sherry Process, with information on acidity, oxidation, fining and stabilizing, effect of tem...
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cena:
64,69 |
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Home Preparation of Jelly and Marmalade
ISBN: 9781447463948 / Angielski / Miękka / 2012 / 30 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
47,43 |
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Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
ISBN: 9781447464112 / Angielski / Miękka / 2012 / 52 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
69,02 |
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A Half Century in Food and Wine Technology
ISBN: 9781447463726 / Angielski / Miękka / 2012 / 294 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 19...
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cena:
99,23 |
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The Preparation and Refining of Olive Oil in Southern Europe
ISBN: 9781447464150 / Angielski / Miękka / 2012 / 48 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Descriptions of the different techniques for preparing and refining olive oil. . Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Descriptions of the different techniques for preparing and refining olive oil. . Many of the earliest books, particularly those dating back to the 190...
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cena:
56,06 |
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Home and Farm Food Preservation
ISBN: 9781456403614 / Angielski / Miękka / 2008 / 302 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Home and Farm Food Preservation Authored by William V. Cruess
Home and Farm Food Preservation Authored by William V. Cruess
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cena:
96,99 |
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Syrup from Sweet Sorghum
ISBN: 9781447463931 / Angielski / Miękka / 2012 / 18 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
64,69 |
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Home and Farm Canning
ISBN: 9781447464068 / Angielski / Miękka / 2012 / 34 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
69,02 |
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Home and Farm Food Preservation
ISBN: 9781447463368 / Angielski / Miękka / 2012 / 306 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: Why Food Spoils, Ways of Preventing Spoiling, Canning Fruits, Canning Vegetables, Canning Meats, Storage and Spoiling of Canned Foods, Fruit Juices, Fruit and Other Sirups, Jellies...
This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Wr...
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cena:
116,49 |
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Home and Farm Preparation of Vinegar
ISBN: 9781447463986 / Angielski / Miękka / 2012 / 32 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. A wonderful guide for anybody with excess fruit on their hands and wants to vinegar. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A wonderful guide for anybody with excess fruit on their hands and wants to vinegar. Many of the earliest books, particularly those dating back to the...
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cena:
69,02 |
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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
ISBN: 9781447464303 / Angielski / Miękka / 2012 / 140 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Dehydrating food has become a popular way of saving fruit and vegetables from rotting and with this guide you can learn how to do it at home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Dehydrating food has become a popular way of saving fruit and vegetables from rotting and with this guide you can learn how to do it at home. Many of ...
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cena:
142,38 |
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Homemade Fruit Candies
ISBN: 9781447463894 / Angielski / Miękka / 2012 / 26 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
69,02 |
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Dehydration of Fruits - A Progress Report
ISBN: 9781447464037 / Angielski / Miękka / 2012 / 36 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
51,74 |
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