Wyniki wyszukiwania:

Cooking On the Line...from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground level, cook's-eye-view of the professional restaurant kitchen and it's Superstar Chefs. You will feel the heat, the pressure, and the intensity of cooking at the highest level. With no formal training, Wayne Cohen pursues his passion for food, changes careers in mid life, and becomes part of the legendary, hyper-competitive restaurant industry. Armed only with a love for food and a decent chef's knife, Wayne manages to talk his way into a restaurant kitchen, eventually becoming a line cook...

Providing a discussion of the Jewish experience in Mediterranean and Western societies over the last 2000 years, these papers concentrate on the doctrinal substance of the Jewish-Christian dispute in the order that it developed.