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With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.

"Read this book. You'll never look at a table knife the same way again." The New York Times.

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A staple of the food-writing genre that prefigured the current locavore and foodist movements by almost two decades, Margaret Visser s "Much Depends on Dinner" is a delightful and intelligent history of the food we eat, and a cornucopia of incredible details about the ways we do it.
Presented as a meal, each chapter of Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the...

Many people today are afflicted with a sense that they cannot change things for the better. They feel helpless, constrained, caught in a word, fatalistic. Beyond Fate examines why. In her characteristically lively prose, Margaret Visser investigates what fate means to us, and where the propensity to believe in it and accept it comes from. She takes an ancient metaphor where time is "seen" and spoken of as though it were space and examines how this way of picturing reality can be a useful tool to think with - or, on the other hand, how it may lead people into disastrous...