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Christian groups and families, as well as those who live alone, will find in these readings and prayers a time-honored way to sanctify mealtime and spiritualize daily experiences as they honor the Lord in a special way at the daily meal.

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Paperback

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition...

Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces. Makes a great gift or addition to your cookbook collection.

Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends. Recipes include simple and savory desserts, main dishes, and of course, entire meals to help celebrate feast days,...

From the origins of Benedictine tradition to our everyday lives, A Rhythm of Life: The Monastic Way traces and reflects upon a way of life that is both simple and inspiring. Brother Victor-Antoine highlights the many traditions, both daily and yearly, that bring us back to a prayerful life that often escapes us in our busy day-to-day lives. The wisdom of the monastic life, inspired by St. Benedict, inspires us to apply those traditions and values as we are guided by reflection through the varying seasons.

Hardcover

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