Wyniki wyszukiwania:
wyszukanych pozycji: 6
 |
The War on Wine: Prohibition, Neoprohibition, and American Culture
ISBN: 9781647791148 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
136,25 zł |
 |
Making Slow Food Fast in California Cuisine
ISBN: 9783319528564 / Angielski / Twarda / 2017 / 225 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, ...
|
cena:
363,12 zł |
 |
Wine by Design: Santa Barbara's Quest for Terroirvolume 1
ISBN: 9781948908443 / Angielski / Miękka / 2020 / 248 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
155,77 zł |
 |
Making Slow Food Fast in California Cuisine
ISBN: 9783319850023 / Angielski / Miękka / 2018 / 225 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
363,12 zł |
 |
Salud!: The Rise of Santa Barbara's Wine Industry
ISBN: 9781943859900 / Angielski / Miękka / 2018 / 272 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) A highly engaging overview of an industry in which the ancient romance of wine too often obscures a complex and diverse modern vintibusiness
A highly engaging overview of an industry in which the ancient romance of wine too often obscures a complex and diverse modern vintibusiness
|
cena:
97,30 zł |
 |
Icons of American Cooking
ISBN: 9780313381324 / Angielski / Twarda / 2011 / 334 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Before 1946 and the advent of the first television cooking show, James Beard's "I Love to Eat," not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received--and embraced--influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. "Icons of American Cooking" examines the giants of American food, cooking, and... Before 1946 and the advent of the first television cooking show, James Beard's "I Love to Eat," not many Americans were familiar with the finer asp... |
cena:
409,92 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
