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wyszukanych pozycji: 161
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1
ISBN: 9781461470755 / Angielski / Twarda / 2013 / 400 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry.
This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, mic...
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cena:
690,75 |
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Fluorine: Chemistry, Analysis, Function and Effects
ISBN: 9781849738880 / Angielski / Twarda / 2015 / 360 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research,...
Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people a...
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cena:
1036,39 |
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Diet Quality: An Evidence-Based Approach, Volume 2
ISBN: 9781461473145 / Angielski / Twarda / 2013 / 416 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach,... Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary ... |
cena:
609,48 |
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General Methods in Biomarker Research and Their Applications
ISBN: 9789400776951 / Angielski / Twarda / 2015 / 1324 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The well-being of humankind is dependent upon advances in biological and clinical sciences. For many diseases, an early diagnosis and objective measures of outcomes are essential for reducing mortality and morbidity. Part of this package entails the appropriate use of biomarkers. These are biological indicators which often are used routinely in the clinical setting. Recent advances in the chemical and physical sciences have enabled new biomarkers to be developed. This does not mean that traditional markers are redundant as detailed investigations have identified both limitations and...
The well-being of humankind is dependent upon advances in biological and clinical sciences. For many diseases, an early diagnosis and objective measur...
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cena:
2031,71 |
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Handbook of Behavior, Food and Nutrition
ISBN: 9780387922706 / Angielski / Twarda / 2011 / 2094 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological... This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurolog... |
cena:
4469,81 |
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Aging: Oxidative Stress and Dietary Antioxidants
ISBN: 9780128186985 / Angielski / Miękka / 2020 / 392 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
756,99 |
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Nanomedicine and Cancer
ISBN: 9781578087273 / Angielski / Twarda / 2011 / 460 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The nanosciences are a rapidly expanding field of research with a wide applicability to all areas of health. They encompass a variety of technologies ranging from particles to networks and nanostructures. This book focuses on the application of nanomedicine and nanotechnology to cancer. It introduces nanocarriers, nanorods, nanoprobes nanoplatforms, nanorings, nanotubes nanowires, nano-sensor arrays and a variety of methodological techniques. This is done within the framework of numerous cancer types. Contributors are all leading experts and are carrying out groundbreaking work. The book is...
The nanosciences are a rapidly expanding field of research with a wide applicability to all areas of health. They encompass a variety of technologies ...
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cena:
1088,47 |
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Nanomedicine in Health and Disease
ISBN: 9781578087259 / Angielski / Twarda / 2011 / 452 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The nanosciences are a rapidly expanding field of research with a wide applicability to all areas of health and disease prevention. This book, covers the regulation of nanomedicine, nanotubes, topical applications of nanoparticles, nanocrystals, antioxidant nanoparticles, lipid nanocapsules, nanotheragnostic colloids, nanotechnology in the control of infectious disease, virus-based nanoparticles and the safety of nanoparticles. It also covers nanomedicine in relation to pulmonary drug delivery, the control of infectious disease, radiation protection, arthritis, cancer nanomedicine, blood...
The nanosciences are a rapidly expanding field of research with a wide applicability to all areas of health and disease prevention. This book, covers ...
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cena:
1088,47 |
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Oxidative Stress and Dietary Antioxidants in Neurological Diseases
ISBN: 9780128177808 / Angielski / Miękka / 2020 Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
776,77 |
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Nuts and Seeds in Health and Disease Prevention
ISBN: 9780128185537 / Angielski / Miękka / 2020 / 638 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
583,82 |
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Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780128195284 / Angielski / Miękka / 2020 / 748 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
850,98 |
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The Mediterranean Diet: An Evidence-Based Approach
ISBN: 9780128186497 / Angielski / Miękka / 2020 / 616 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
677,82 |
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Omega Fatty Acids in Brain and Neurological Health
ISBN: 9780128152386 / Angielski / Twarda / 2019 / 518 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
776,77 |
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cardiovascular Health and Disease
ISBN: 9781032115344 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
257,23 |
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes
ISBN: 9781032116587 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
257,23 |
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer
ISBN: 9781032200842 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
380,92 |
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Ancient and Traditional Foods, Plants, Herbs and Spices Used in the Middle East
ISBN: 9781032152899 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
257,23 |
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Eating Disorders
ISBN: 9783031166907 / Angielski / Twarda / 2023 / 1243 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Eating disorders can profoundly affect the individual and family unit. Changes in the individual include disturbances in body perception, organ damage, and increased risk factors leading to ill-health in later years. There is thus a fundamental requirement to adequately diagnose, treat and manage those individuals with eating disorders which the American Psychiatric Association have recently categorized (DSM-5) into Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, and Other Specified- and Unspecified-Feeding or Eating Disorders.The aim of this reference work is to describe, in one...
Eating disorders can profoundly affect the individual and family unit. Changes in the individual include disturbances in body perception, organ damage...
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cena:
3860,28 |
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Reviews in Food and Nutrition Toxicity, Volume 4
ISBN: 9780367454203 / Angielski / Miękka / 2019 / 320 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology. Volume Four discusses: The extent to which postnatal metal exposure through breastfeeding can impair an infant's health Selenium bioavailability and metabolism, effects of selenium exposure, and mechanisms of selenium toxicity The fate of toxic and...
Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. Wi...
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cena:
326,49 |
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Handbook of nutrition, diet and sleep
ISBN: 9789086862085 / Angielski / Twarda / 2013 / 500 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates...
Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example...
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cena:
900,74 |
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