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According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one s stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat meaning what is available and familiar and allowed.
Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is...

Known as "The Emerald City," Dallas has its own rich heritage peculiar to its founding on the prairies and the Trinity River, and editor Frances Brannen Vick has collected a cornucopia of all things Big D in "Literary Dallas," the third in TCU Press's "literary cities" series.
There is C. C. Slaughter who helped make Dallas a banking center; John Rosenfield, who made his city a haven for performing arts; Evelyn Oppenheimer, who made her career reviewing books; not to mention Frank X. Tolbert, both Chili King and writer.
Natalie Ornish writes of the merchants who made Dallas a city...

In this first comprehensive biography of Dr. Arthur Edward Spohn, Jane Clements Monday, Frances Brannen Vick, and Charles W. Monday Jr illuminate the remarkable nineteenth-century story of a trailblazing physician who helped to modernize the practice of medicine in Texas. This biography of a medical pioneer recreates the medical, regional, and family worlds in which Spohn moved.