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Home-Cooked Secrets from a true Southern Belle is a 226 page cookbook. Ms. Pike was inspired by family members to create it Valerie grew up in the South with 2 grandmothers. Winnie who lived to 99 years of age loved to make Purple Lady Salad. Ethel who was Swedish and lived to 102 taught Valerie how to make the best Rice Pudding. Ms. Pike has worked as a personal chef and professional cooking consultant in California. You can enjoy her great appetizers for any party such as the Cheesy Black-eyed Pea Dip. For a Super Bowl Party her Hot Spinach Dip. Your neighbors will smell a wonderful aroma...