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wyszukanych pozycji: 27
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Gardening Mercies: Finding God in Your Garden
ISBN: 9780985015022 / Angielski / Miękka / 2016 / 206 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
59,02 |
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Hope, But Demand Justice
ISBN: 9781948380553 / Angielski / Miękka / 2022 / 244 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
101,21 |
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Disputed Rock
ISBN: 9781989092255 / Angielski / Miękka / 2019 / 302 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
78,75 |
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Putting the Profit in Nonprofit: 5 Power Success Strategies for Nonprofits
ISBN: 9781500699611 / Angielski / Miękka / 2014 / 76 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Putting the Profit in Nonprofit: 5 Power Success Strategies for Nonprofits is a practical how-to guide for bringing professional business skills to nonprofits of any size. Written by Mari-Anne Kehler and Andrew Bird, "big business" marketing directors with a longstanding passion for giving back, this book is for nonprofit founders, staff members, board members, donors and all interested supporters. Readers are given clear, concise steps they can start following immediately to generate major results. By following these 5 Power Success Strategies, any nonprofit can define a clear message, forge...
Putting the Profit in Nonprofit: 5 Power Success Strategies for Nonprofits is a practical how-to guide for bringing professional business skills to no...
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cena:
28,90 |
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The Oxford Companion to Cheese
ISBN: 9780199330881 / Angielski / Twarda / 2016 / 872 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers,...
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old,...
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cena:
245,34 |
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A Historian's Diary, 1935-1980
ISBN: 9780930664367 / Angielski / Miękka / 2023 / 400 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
110,25 |
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A Historian's Diary, 1935-1980
ISBN: 9780930664350 / Angielski / Twarda / 2023 / 400 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
220,28 |
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