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• Cappy s Clear-Broth Clam Chowder
• Shackford and Gooch Salt Codfish Cakes
• Presidential Swordfish
• Smoky Monkfish and Mussels Marinara
• Bud s Deviled Stuffed Clams
• Maine s Original Lobster Roll

Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area s seaside culinary culture.

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Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and...