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The prominence of the imagination in David Hume's philosophy has been recognised by generations of readers. In this rich study, Timothy Costelloe gives us the most complete picture yet of Hume's view of imagination and its place in his philosophy.

The British Aesthetic Tradition: From Shaftesbury to Wittgenstein is the first single volume to offer readers a comprehensive and systematic history of aesthetics in Britain and the United States from its inception in the early eighteenth century to major developments in the late twentieth century. The book consists of an introduction and eight chapters, and is divided into three parts. The first part, The Age of Taste, covers the eighteenth-century approaches of internal sense theorists, imagination theorists, and associationists. The second, The Age of Romanticism, takes readers from...

The prominence of the imagination in David Hume's philosophy has been recognised by generations of readers. In this rich study, Timothy Costelloe gives us the most complete picture yet of Hume's view of imagination and its place in his philosophy.

The book has two aims. First, to examine the extent and significance of the connection between Hume's aesthetics and his moral philosophy; and, second, to consider how, in light of the connection, his moral philosophy answers central questions in ethics.

The first aim is realized in chapters 1-4. Chapter 1 examines Hume's essay "Of the Standard of Taste" to understand his search for a "standard" and how this affects the scope of his aesthetics. Chapter 2 establishes that he treats beauty in nature and art and moral beauty as similar in kind, and applies the conclusions about his...

The British Aesthetic Tradition: From Shaftesbury to Wittgenstein is the first single volume to offer readers a comprehensive and systematic history of aesthetics in Britain and the United States from its inception in the early eighteenth century to major developments in the late twentieth century. The book consists of an introduction and eight chapters, and is divided into three parts. The first part, The Age of Taste, covers the eighteenth-century approaches of internal sense theorists, imagination theorists, and associationists. The second, The Age of Romanticism, takes readers from...