The Hidden Hut: Irresistible Recipes from Cornwall’s Best-Kept Secret

ISBN-13: 9780008218010 / Niemiecki / Twarda / 2018 / 256 str.

Simon Stallard

Opis

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.

Recenzje

"The Hidden Hut has becomes the hottest ticket in the country... now he has a recipe book full of Hidden Hut greatest hits. 'The idea is you can create your own experience when your mates come round.' It sounds like the Hidden Hut's ethos: 'Cook it and they will come'." Tony Turnbull, The Saturday Times

"Full of those meals with lots of lovely seafood and Cornish produce thrown in. A beautiful book packed with inspiration for summer cooking." BBC Good Food Magazine

"The scarlet crab beckons you in and the book doesn't disappoint. The recipes sound delicious and will be gracing my table soon. The photography and design are gorgeous." Delicious magazine

"Tucked away in deepest Cornwall overlooking stunning Porthcurnick Beach is a tiny seaside café, The Hidden Hut. Tickets for its sunset 'feasts' sell out in hours. If you can't make it there, pick up the new The Hidden Hut cookbook, featuring many of its best recipes, such as crab rarebit and salt-baked lamb" Sainsbury's Magazine

Praise for The Hidden Hut restaurant:
"They have transformed it from a snack stand into one of the hottest destinations in the county, and quite possibly the country." Xanthe Clay, The Telegraph

"An unforgettable eating experience" Rick Stein

"The spirit of this place is infectious... I honestly can't think of anywhere I'd rather be on a warm summer's night" Jack Stein, The Guardian

"The food at The Hidden Hut is as stunning as the scenery" Ben Fogle

"The best beach cafe in the country" Oliver Peyton

"What Simon doesn't know about open-fire cooking isn't worth knowing" Laura Jackson

"Maximum flavour and minimum fuss." Waitrose Magazine

"Evoke the flavours of Britain's most laid back coastline with this collection of recipes designed to bring people together." Food and Travel Magazine