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"From Jefferson's Table" is a collection of stories and recipes from eight fascinating generations descended directly from Thomas Jefferson at Monticello. The book covers American style cooking through the first 250 years of our country's remarkable evolution. A rare compilation of recipes, passed down from my Grandmothers and Mother, acted as impelling testimony to the value of culinary creativity as a comfort to family life through the inevitable crisis that challenge each generation. . It was my own personal disaster that opened the door to a venue for Star Chefs, a popular Foodie Blog and...

A love story and a fantasy for foodies, The Hill Barons Kitchen is a banquet of visual imagery referencing spectacular art, architecture and design. The book reveals extraordinary tales of passionate Chefs as they compete in the Medallion d?Oro, crowning the greatest cuisinier in America. High spirited, intelligent and spicy, this is the delicious story of Pacomino Oakley always called Paco. Leading an unbridled lifestyle among the rich and famous, he stumbled into a plot that exposed his true identity, all while uncovering his artistic talents and following a path to solve the puzzle of his...